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le Flâneur

Monday, July 8, 2013

Independence Day Menu



Grilled Corn
Potato Salad

Tenderloin and Pineapple Kebabs
Mango Pico-de-Gallo
Yoghurt Flatbread

Mango Cobbler


Mint Iced Tea, Coca-Cola



Posted by toast at 7:23 AM

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