Saturday, December 17, 2011

Fall Readling/Listening List


Adiga, Aravind The White Tiger
Chekov, Anton Great Stories
Dewey, John How We Think [in progress]
Dostoyevsky, Fyodor The Brothers Karamazov
Duncan, David James The Brothers K
Hawking, Stephen A Brief History of Time
Henrik, Ibsen Four Great Plays [in progress]
Jacobsen, Howard The Finkler Question
Levy, David Skywatching
Nabokov, Vladimir Ada
Newton, Jack; Teece, Phillip The Guide to Amateur Astronomy
Thoreau, Henry David Walden and other essays [in progress]
Tolstoy, Leo Anna Karenina
33 magazines, including issues of The Atlantic, Harper’s, Muse, The New Yorker, New Scientist, Science News, Technology Review, and Wired
38 Episodes of This American Life

Saturday, December 10, 2011

Gombo et Aubergine


Ingredients:

4-6 medium eggplant, firm with no insect holes
10-12 medium okra, the more ridges the better
½ kg ground beef or mutton*
1/3 cup peanut oil
Half a head of garlic
Two thumbs of ginger
10-15 small dried chilies
1 teaspoon anise, or 3 stars of star anise (better)
Two small onions
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon bean paste
1 tablespoon water
Chives
Handful of shelled, roasted peanuts

*only use meat if the animal was slaughtered that day, so the meat is fresh, if you have a meat grinder, because meat isn’t sold ground, and if you’re extraordinarily wealthy, because meat is expensive. If you’re worried about protein, just add more peanuts.

Preparation:

Peel and mince garlic and ginger (a spoon works well for peeling the latter). Peel and slice onion into wide strips. Trim and wash eggplant and okra. Slice eggplant into any shape, keeping the volume under 10 cubic centimeters. Slice okra laterally, at an angle, into sticky flowers.
Add some of the oil and the dried chilies to a large, high-walled, heavy-bottomed pan. Heat until the oil runs like water, and add the garlic, ginger, onion, and anise. If using meat, add it shortly after, and cook until grey. Add the eggplant and okra, and almost all the rest of the oil. Stir-fry over high heat, minding that the bottom doesn’t burn. Mix together the honey, soy sauce, bean paste, water and the rest of the oil in a cup. When the eggplant is getting soft, pour the mixture onto the vegetables and allow to boil for a couple minutes. Remove from heat, and garnish with peanuts and plenty of chopped chives. Serve with plain white rice and Sino-Afro slaw (recipe to follow). You can eat the chilies if you're brave or lazy.

Serves 4, or one hungry Peace Corps Volunteer two and a half times. 

Labé


Labé is the second-largest city in Guinea (60,000+ inhabitants), the capital of the Fouta, a veritable metropolis compared to the villages and towns that dot my map. I always arrive from the east, just before dusk, covered in dust. One of the corporals at the checkpoint knows me, and so never lets me pass without first chatting for a bit. On days he isn’t there, just remember: greet people with guns, the bigger the gun, the bigger the greeting.

Just like any other big city, the roads are worse within the municipality than outside it. Heavy truck and motorcycle traffic chokes the narrow bridges, alleys, and everyone’s lungs. Trucks that aren’t going somewhere with a full load of things and extra people on top are parked along the sides of the road, receiving long-neglected and now critical repairs. Dogs and sheep lay in their shade.

Unlike towns en brousse, buildings in Labé have signs, lightbulbs (not illuminated, of course), and customers. Unlike in the village, bottled water, onions, and diesel are cheaper, and taxi rides and plates of rice and sauce are more expensive. There are more choices, more refrigerators, more foreigners (few compared to none), more schoolchildren, and more metalworkers’ shops. You need to watch where you’re going.

The most striking aspect of Labé is the people. Because the Peuls of the Fouta are part of the much larger Fula group, and because it is a commercial and administrative center, there are more different looking people here than anywhere except Conakry.

Light and dark skin, all sorts of facial features in all combinations, all heights, and every possible definition of clothing are well represented. Students wear uniforms: red, blue or green gingham for primary school, khaki for middle school, and white on top with blue or green bottoms for high school. Hair and shoes: anything goes, and does. Wigs are more common than long colorful extensions woven into the braids, and dreadlocks are discouraged. Workers wear dirty jumpsuits, businessmen wear suit jackets or colorful, krinkly boubous, and young men wear impossibly bright and clean button-downs with a heavy coat of perfume. What women do can be inferred from their attire as well: Market ladies wear a simple complet of colorful fabric (or a an old tshirt supporting a forgotten candidate and a wrap skirt, if they sell fish or peanut butter), alarmingly young mothers wear tight dresses and babies, linked by a tight towel, and wealthy women wear expensive looking cheap jeans and glittery tops, or complicated layers of imported Malian fabric. Children wear what’s left: tattered shorts, sports jerseys, and snowsuits.

The combination of massive market, towering (relatively) but crumbling administrative buildings, and just-installed power poles (the future cabling lying on the ground between in tangles or spools) gives Labé the feeling of a real place to live; where things are often changing, but nothing ever really becomes different. The same potholes are there, along with new ones, the same broken trucks are being hammered upon, along with older ones, the same sandals are being sold by a different vendor, four doors down, and the bread is always just beyond fresh.

I like Labé

Thursday, November 24, 2011

Choose Your Own Adventure: Weekly Market Madness!


You know the drill: Read the paragraph, then choose one of the options that follow. Try not to read the intervening paragraphs.

Line 1
It’s Thursday, which means the weekly market is happening in the neighboring village. You need supplies, better go!
-If you walk the 5km, go to line 3
-If you ride your bike, go to line 2
-If you’re tired and feeling wealthy, and take the minibus for 3000 GNF, go to line 4

Friday, October 28, 2011

Maison II

A brief video tour of my dwelling. Questions? Comment!



Sagesse

Powdered milk (dry) is a little bit like parmesan cheese.

Students listen better when something is on fire.

Air doesn’t weigh much (1.2 grams per liter under “normal conditions”).

“Cheval” tea is better than “El-Hella” tea (unfortunately).

Strips of inner tube are way better than bungee cords.

To get a cow to move out of the way, yell, honk, or wave your arms. Just kidding, you have to go around.

Bread with margarine, sugar, nutmeg, and cinnamon makes a pretty decent pseudo-cinnamon roll.

Students should be at school for the 7:45 flag-raising ceremony, so they arrive at 8:15, and the 8:00 class starts a bit late. Always.

Margarine is still not butter.

Not all okra have 7 sides.

The best time to look at your toes is when you are on the toilet.

Light at night in a town with no electricity comes from everywhere: stars, candles, lightning, fireflies, flashlights, motorcycle headlights.

Bean soup is easy to make and really good: Sauté onion, garlic, bay, thyme, coriander, cumin, a pinch of anise, and dried chilies together, add a half kilo of soaked beans, a couple of chopped potatoes, chunked squash, a bouillon cube, a can of tomato paste, a couple tomatoes and/or okra cut up, and then add pepper, cinnamon, paprika, salt, and plenty of water. Eat with deep-fried cornmeal donuts and a smile.

Never throw away a resealable container.

Any decent classroom should be able to be completely blacked out (no light enters).

Photos 1


Some pictures and a video, in rough chronological order (Poor quality phone takes poor quality pictures.)



One third of my host family in Dubreka: Baby Bah, Majou, and their dad, Mamadou Cissé.


Sunset in September




America is everywhere



The Ousmane Sow and Ibrahima Dieng, the best Peace Corps Regional Driver and Regional Coordinator! (Just after unloading all my gear from the car at my new house)


A tree frog on my window grating


Tostan, a regional NGO



Looking down into my site from a hillside above



Ants cross a road (video)